Management Courses
Continue to main contentThese tables include the course syllabus, prerequisites, and tentative rotation schedule to assist you in planning your schedule.
Tentative Course Rotations
Business Administration (BA)
| Course | Prerequisites | Fall | Spring | Summer |
|---|---|---|---|---|
| BA101 Business Universe | N/A | F+W | F | N/A |
| BA452 Professionalism | Completion of 75 Hours | F+W | F+W | W |
| BA490 Business Policy and Strategy | Senior standing, Business core classes with 'C' or better | F+W | F+W | W |
| BA491-493 Independent Study in Business Administration | Senior standing, Consent of Department Chair/Faculty | X | X | X |
| BA560 Topics in International Business | MG301 and MK301 with a minimum grade of 'C' in both | N/A | F | F |
F = Face-to-face class
W = Web course/Online class
X = Arranged with instructor
N/A = Not available
*Summer courses are not guaranteed to be offered. Check the summer schedule when available
Business Administration (BA), Graduate Level
| Course | Prerequisites | Fall | Spring | Summer |
|---|---|---|---|---|
| BA600 Organizational Behavior in Practice | Admission to Grad Program in HCBC, or consent of Grad Business Program Director | W | F | W |
| BA620 Quantitative and Qualitative Research Methods | Admission to Grad Program in HCBC | F | W | W |
| BA630 Integrated Decision Information Systems | MI375 with a grade of 'C' or better or BA605, or consent of Grad Business Program Director; Admission to Grad Program in HCBC | F | W | W |
| BA650 Strategic Decision Making | Admission to Grad Program in HCBC; Successful completion of 18 hours in Grad Business Program | W | F | W |
| BA651 Strategic Marketing | Admission to Grad Program in HCBC | F | W | N/A |
| BA656 Applied Human Resource Management | HA300 or MG301 with a grade of 'C' or better, or consent of the Grad Business Program Director | W | N/A | N/A |
| BA657 Applied Research Project | 21 hours in an MBA program, or admission to a Grad Program in HCBC; Consent of Grad Business Program Director and faculty supervisor of paper | F+W | F+W | F+W |
| BA658 Business Internship | 18 hours in Grad Program in HCBC; Consent of Grad Business Program Director | X | X | X |
| BA660 Strategic Cost Management | AC 222, EC215, and FI 361 with a minimum grade of C and admission to the MBA. (3). | F | W | W |
| BA661 External Environment of Business | Admission to Grad Program in HCBC | N/A | N/A | N/A |
| BA663 International Business Strategies | Admission to Grad Program in HCBC, or consent of Grad Business Program Director | F | N/A | N/A |
| BA664 Organizational Leadership | BA600, or consent of MBA Program Director; For MSM-seeking students, 18 completed program hours for MSM Degree-seeking students | N/A | W | N/A |
| BA668 The Financial Environment | FI 361 with a minimum grade of C and admission to the Grad Program in the HCBC. | W | F | N/A |
| BA691-693 Business Practicum/Internship | MBA major; Completion of 18 hours in Program; Consent of Grad Business Program Director | X | X | X |
F = Face-to-face class
W = Web course/Online class
X = Arranged with instructor
N/A = Not available
*Summer courses are not guaranteed to be offered. Check the summer schedule when available
Entrepreneurship (ER)
| Course | Prerequisites | Fall | Spring | Summer |
|---|---|---|---|---|
| ER361 Principles of Entrepreneurship | 45 hours | F+W | F+W | W |
| ER473 Internship in Entrepreneurship | 75 or more total hours and cumulative GPA of 2.5 or better; Minimum 9 hours in Entrepreneurship courses with 2.5 GPA or better, unless waived by the Department Chair | X | X | X |
| ER521 Topics in Entrepreneurship | Senior standing, or consent of instructor | N/A | N/A | N/A |
| ER531 Creative Problem Solving in Business | Junior standing | F | N/A | N/A |
| ER541 Managing Family Business Theory and Practice | F | N/A | N/A | |
| ER551 Managing Family and Small Businesses | ER/BA361 with a minimum grade of 'C' | N/A | F | N/A |
| ER561 Business Planning for New Ventures | ER/BA361 with a minimum grade of 'C' | F | N/A | N/A |
| ER562 New Product Development and Innovation Management | N/A | F | N/A | |
| ER581 Entrepreneurship Practicum: Venture Creation | ER/BA361 with a minimum grade of 'C' | N/A | F | N/A |
| ER593 Independent Study in Entrepreneurship | X | X | X |
F = Face-to-face class
W = Web course/Online class
X = Arranged with instructor
N/A = Not available
*Summer courses are not guaranteed to be offered. Check the summer schedule when available
Healthcare Administration (HA)
| Course | Prerequisites | Fall | Spring | Summer |
|---|---|---|---|---|
| EC585 Healthcare Economics | Completion of EC215 | N/A | W | N/A |
| HA300 Intro to Healthcare Management | Students needing HA300 should take MG301 | N/A | N/A | N/A |
| HA473 Internship in Healthcare | 75 hours college credit; 9 hours HA courses; Overall GPA 2.5; HA major course GPA 2.75; Approval of internship agreement | X | X | X |
| HA510 Healthcare Performance Improvement | HA300 or MG301 with minimum grade of 'C'; or consent of Department Chair | W | N/A | N/A |
| HA520 Healthcare Quality and Value | HA300 or MG301 with minimum grade of 'C'; or consent of Department Chair | W | W | N/A |
| HA525 Advanced Healthcare Quality | Students needing HA525 should take HA582 | N/A | N/A | N/A |
| HA530 Intro. to Patient Safety | Students needing HA530 should take HA586 | N/A | N/A | N/A |
| HA535 Advanced Patient Safety | Students needing HA535 should take HA555 | N/A | N/A | N/A |
| HA540 Healthcare Informatics | HA300 or MG301, and MI375 or BA605, all with minimum grade of 'C' | N/A | W | N/A |
| HA545 Healthcare Database Systems | HA300 or MG301, and MI375 or BA605, all with minimum grade of 'C' | W | N/A | N/A |
| HA550 Healthcare Risk Management | Students needing HA550 should take HA557 | N/A | N/A | N/A |
| HA555 Fundamentals of Medical Practice Management | MG 301 with a minimum grade of C; or consent of department chairperson. | W | N/A | N/A |
| HA556 Topics in Healthcare Administration | Senior standing or consent of instructor | N/A | N/A | N/A |
| HA557 Healthcare Law and Regulatory Compliance | HA300 or MG301 with minimum grade of 'C'; or consent of Department Chair | N/A | W | N/A |
| HA560 International Healthcare Administration | HA300 or MG301 with minimum grades of C | N/A | F | N/A |
| HA580 Healthcare Strategy | Students needing HA580 should take HA586. | N/A | N/A | N/A |
| HA582 Healthcare Budgeting and Reimbursement | HA300 or MG301 with minimum grade of 'C'; or consent of Department Chair | N/A | W | N/A |
| HA585 Marketing for Health Services Organizations | Students needing HA585 should take HA586. | N/A | N/A | N/A |
| HA586 Healthcare Strategy and Marketing | HA300 or MG301 with minimum grade of 'C'; or consent of Department Chair | W | W | N/A |
| HA593 Independent Study in Healthcare | X | X | X | |
| HA620 Research Methodology in Healthcare | Students needing HA620 should take BA620. | N/A | N/A | N/A |
| HA657 Applied Research in Healthcare | 18 hours HA, or approval of Grad Studies Program Director | X | X | X |
| HA658 Graduate Internship in Healthcare | 18 hours HA, or approval of Grad Studies Program Director | X | X | X |
| HA681 Health Administration Policy | 21 completed hours in MS in Healthcare Management; or consent of Department Chair | W | N/A | N/A |
| HA693 Independent Study in Healthcare | Admission to Master of Science HM, or approval of Grad Studies Program Director | X | X | X |
F = Face-to-face class
W = Web course/Online class
X = Arranged with instructor
N/A = Not available
*Summer courses are not guaranteed to be offered. Check the summer schedule when available
Hospitality Management (HM)
| Course | Prerequisites | Fall | Spring | Summer |
|---|---|---|---|---|
| HM150 Intro. to Hospitality Management | N/A | F | N/A | N/A |
| HM205 Foundations of Culinary Practices | N/A | F | F | N/A |
| HM250 Introduction to Beverage Management | N/A | F | F | N/A |
| HM260 Meeting and Event Management | HM150 with a minimum grade of 'C' | N/A | F | N/A |
| HM270 Lodging Operations | HM150 with a minimum grade of 'C' | N/A | F | N/A |
| HM304 Hospitality Cost Control | AC221 with a minimum grade of 'C' and can be taken concurrently | N/A | F | N/A |
| HM325 Hospitality Law | HM270 with a minimum grade of 'C' | F | N/A | N/A |
| HM350 Advanced Culinary Practices | HM205 with a minimum grade of 'C' | F | N/A | N/A |
| HM370 Advanced Lodging Operations | HM270 with a minimum grade of 'C' | F | N/A | N/A |
| HM390 Hospitality Sales and Marketing | HM270 with a minimum grade of 'C' | F | N/A | N/A |
| HM406 Hospitality Strategic Management | HM270 and HM390 both with a minimum grade of 'C'. HM390 can be taken concurrently. | N/A | F | N/A |
| HM416 Quantity Food Production, Processes and Management | HM260, HM304, and HM350 all with a minimum grade of 'C'. HM304 can be taken concurrently. | N/A | F | N/A |
| HM473 Internship in Hospitality Management | 75 hours college credit; 18 hours HM courses; HM GPA 2.5; Approval of Program Director/Department Chair | X | X | X |
| HM493 Independent Study in Hospitality Management | 75 hours college credit; Approval of Department Chair/Faculty | X | X | X |
F = Face-to-face class
W = Web course/Online class
X = Arranged with instructor
N/A = Not available
*Summer courses are not guaranteed to be offered. Check the summer schedule when available
Management (MG)
| Course | Prerequisites | Fall | Spring | Summer |
|---|---|---|---|---|
| MG301 Principles of Management | 45 Hours | F+W | F+W | W |
| MG354 Negotiation | MG301 with a minimum grade of 'C' | F | N/A | N/A |
| MG356 Foundations of HR | HA300 or MG301 with a minimum grade of 'C' | F+W | F+W | W |
| MG362 Management Skills | HA300 or MG301 with a minimum grade of 'C' | F | W | W |
| MG516 Acquiring Talent | MG566 with a minimum grade of 'C' | F | N/A | N/A |
| MG426 Managing/Developing Talent | MG301 with a minimum grade of 'C' | W | W | N/A |
| MG536 Compensating Talent | MG566 with a minimum grade of 'C' | N/A | F | N/A |
| MG456 Topics in HRM | MG356 with a minimum grade of 'C' | N/A | N/A | N/A |
| MG457 Organizational Behavior | MG301 with a minimum grade of 'C' | N/A | W | W |
| MG470 Leadership in Management | MG301 with a minimum grade of 'C' | W | F | W |
| MG473 Internship in Management | 75 hours completed; 9 hours MG courses; Management major; overall GPA of 2.5; 2.75 GPA in Management major courses; Consent of Department and approval of internship agreement | X | X | X |
| MG593 Independent Study in Management | Consent of Department | X | X | X |
| MG548/IS448 Project Management | IS275 or MI375 with a minimum grade of 'C' or BA605 | N/A | N/A | N/A |
| MG550 Improving Team Performance | MG301 with a minimum grade of 'C' | N/A | F | N/A |
| MG560 International Management | MG301 with a minimum grade of 'C' | F+W | F+W | W |
| MG562 Organization Theory & Design | MG301 with a minimum grade of 'C' | W | W | N/A |
| MG566 Legal & Union Issues in HR | MG301 with a minimum grade of 'C' | F | N/A | N/A |
| MG575 IT Management | MI375 with a minimum grade of 'C' or BA605 | N/A | N/A | N/A |
| MG586 Human Resource Strategy and Analytics | MG566 with 'C' or better | N/A | F | N/A |
F = Face-to-face class
W = Web course/Online class
X = Arranged with instructor
N/A = Not available
*Summer courses are not guaranteed to be offered. Check the summer schedule when available
Management Information Systems (MI)
| Course | Prerequisites | Fall | Spring | Summer |
|---|---|---|---|---|
| MI101 Intro to Microcomputer Applications | N/A | F+W | F+W | W |
| MI375 Management Information Systems | Completion of MI101 | F+W | F+W | W |
| MI556 Topics in Management Information Systems | MI375 with a minimum grade of 'C' or BA605 | N/A | N/A | N/A |
| MI593 Independent Study in Management Information Systems | X | X | X |
F = Face-to-face class
W = Web course/Online class
X = Arranged with instructor
N/A = Not available
*Summer courses are not guaranteed to be offered. Check the summer schedule when available
Wait List Review Dates
The Department Chair reviews and prioritizes students based on need as listed below:
Fall Wait Lists Review Dates:
- 2nd week of May
- 2nd week in June
- 2nd week in July
- 3 - 5 business days before classes start
Spring Wait Lists Review Dates:
- 1st week of December
- 1st week of January
- 3 - 5 business days before classes start
Summer Wait Lists Review Dates:
- 3rd Week of March
- 3rd Week of April
2nd 8-week classes - All semesters:
Review 3 - 5 business days before classes start.
If you have extenuating circumstances for a waitlist request, please email lgcallahan@semo.edu from your Southeast email address and provide the following information:
- First and last name
- S0 number
- Course number and section
- Planned graduation semester and year
- Major and minor
- Advisor
- Detailed explanation about why you need the class
Wait lists close on the first day of classes, after this time contact the instructor. The instructor will decide to add a student, subject to the department chair's approval.
If you are offered a seat from the wait list and do not enroll within 48 hours, the seat is offered to the next student. You may re-enroll in the waitlist.
Due to a high demand on wait lists, we do not provide updates by phone or email. You can see enrollment and waitlist numbers in the 'Look Up Classes' section in the Portal.
Department of Management
Phone
Office Phone
(573) 651-2121
Email
Office Email
management@semo.edu
Location
Office Location
Dempster Hall, 260
Mailing Address
One University Plaza, MS 5850
Cape Girardeau, MO 63701
Cape Girardeau, MO 63701