Minors are a secondary area of academic focus.
This can be helpful if you have several areas you’d like to study but don’t want to do a double major. A minor can complement your main course of study by enhancing the value of your major, helping you to find an area of specialization within your major. Or, your minor can just be something you really enjoy and want to know more about. Some degrees require a minor.
The hospitality management minor curriculum provides an understanding of event management and operations, as well as sales and marketing strategies.
Hospitality Management Minor (15 Hours)
- HM150 Introduction to Hospitality Management (3)
Choose 12 hours from:
- HM205 Foundations of Culinary Practices (3)
- HM250 Introduction to Beverage Management (3)
- HM260 Meeting and Event Management (3)
- HM270 Lodging Operations (3)
- HM304 Hospitality Cost Control (3)
- HM350 Advanced Culinary Practices (3)
- HM390 Hospitality Sales and Marketing (3)