Hospitality Management Minor

hospitality minor students work during a culinary lab.
Minor On-Campus Main Campus

DEGREE TYPE

Minor

PROGRAM TYPE

Undergraduate

DEPARTMENT

Management
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Minors are a secondary area of academic focus.

A hospitality minor can be helpful if you have several areas you’d like to study but don’t want to do a double major. A minor can complement your main course of study by enhancing the value of your major, helping you to find an area of specialization within your major. Or, your minor can just be something you really enjoy and want to know more about. Some degrees require a minor.

Curriculum

The hospitality minor program curriculum provides an understanding of event management and operations, as well as sales and marketing strategies.

Hospitality Minor (15 Hours)

Hospitality Minor Required Course:

  • HM150 Introduction to Hospitality Management (3)

Choose 12 hours from:

  • HM205 Introduction to Culinary Arts (3)
  • HM250 Introduction to Beverage Management (3)
  • HM260 Meeting and Event Management (3)
  • HM270 Lodging Operations (3)
  • HM304 Hospitality Cost Control (3)
  • HM325 Hospitality Law (3)
  • HM350 International Cuisine and Culture (3)
  • HM370 Advanced Lodging Operations (3)
  • HM390 Hospitality Sales and Marketing (3)
*At least 6 credit hours must be upper level (300 or above)

Accreditations

Management

Department of Management

Phone

Office Phone

(573) 651-2121

Email

Office Email

management@semo.edu

Location

Office Location

Dempster Hall, 260

Mailing Address

One University Plaza, MS 5850
Cape Girardeau, MO 63701