The making of the Sesquicentennial Ball

Organizing a significant event like the Sesquicentennial Ball is truly a collective effort that showcases the power of community and collaboration. From planning and logistics to promotion and execution, each person plays a vital role in ensuring the success of the event and, more importantly, the impact it has on students' lives.

The Perfect Planning Team150-ball-planning team

When planning a first-of-its-kind, elegant event for nearly 1,100 people that's quite literally a ball, you need a team who is detail-oriented, with exquisite taste, and a passion for helping students. Enter the team of alumni and friends who have volunteered their time overseeing SEMO's upcoming Sesquicentennial Ball planning for nearly nine months. We simply cannot thank this superb team enough for their work:

/ Jeanette Holloway
/ Lynne Karnes
/ Jeri Spence
/ Victoria Moon
/ Janet Ruopp
/ Pat Ruopp
/ Sara Crocker
/ Summer Riney (not pictured)

 

SEMO Dining

Thank you to SEMO Dining for pulling off the biggest event on campus and bringing in all the chefs and servers to support us.
SEMO Dining preping food for the 150 Ball
Two SEMO Dining preping food for the 150 Ball
Chef from SEMO Dining putting the bread rolls on a tray.
SEMO Dining Chef cleaning the asparagus for the 150 Ball

Spread the Word