Hospitality Management

15 Hours Required

Required Course:
HM 150 Intro to Hospitality Mgmt (3)

Choose 12 hours from:
HM 205 Basic Culinary Techniques (3)
HM 260 Meeting & Event Mgmt (3)
HM 270 Hotel & Restaurant Operation (3)
HM 304 Food, Bev & Labor Cost Cntrls (3)
HM 350 Advanced Culinary Practices (3)
HM 390 Hosp Sales & Marketing (3)

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Contact

573.651.2121
management@semo.edu
Dempster Hall 260

Department of Management
One University Plaza, MS 5850
Cape Girardeau, Missouri 63701