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Hospitality Management

15 Hours Required

Required Course:

HM 150 Introduction to Hospitality Management (3)

Choose 12 hours from:
HM 205 Foundations of Culinary Practices (3)
HM 250 Introduction to Beverage Management (3)
HM 260 Meeting and Event Management (3)
HM 270 Lodging Operations (3)
HM 304 Hospitality Cost Control (3)
HM 350 Advanced Culinary Practices (3)
HM 390 Hospitality Sales and Marketing (3)

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Contact

573.651.2121
management@semo.edu
Dempster Hall 260

Department of Management
One University Plaza, MS 5850
Cape Girardeau, Missouri 63701